Scalloped Peppers and Onions in Slow-Cooker

Scalloped Peppers and Onions in Slow-Cooker

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 Scalloped Peppers and Onions in Slow-Cooker


This scrumptious dish is one of the ultimate "comfort" foods. The thought of either cooked peppers or cooked onions takes me back to a flea market food trailer. The open windows in the trailer allowed the great aroma of cooking onions and peppers to waft out to every corner of this flea market. They made up an open faced sub sandwich with Italian sausage, kielbasa, hot dogs, or other meat items and covered it with their great tasting peppers and onions. The flea market was located in an unused portion of a local mall parking lot. The food vendor is local and so has possibly relocated to another flea market. Alas, this flea market is gone, but the memory lingers on.


This onion/pepper combination can be prepared and cooked at home very easily, and the aroma will fill the house and greet you as you walk in after work. The preparation time for this recipe is very short, and so you could call it fast food, even though to cooking time is long.


Fast foods in most people's minds are the burgers, subs, tacos, fried chicken, and pizza sold by the chain restaurants. The term "fast food" can either mean the food is made in a short time, or that you can get it in a short time. Food made in an oven with a conveyor belt, or made ahead and stored, or kept in a steam table is all "fast food". In a home setting the term can be applied to any food that can be prepared quickly. Most people would not think of food made in a slow cooker as fast food, but it's all a matter of timing.

If you can prepare a dish quickly then leave it on "automatic pilot" until ready to consume, then it could also be called "fast food".


Ingredients


2 green peppers seeded, then cut into rings

2 onions sliced thin into rings

1/2 pound processed cheese

1/4 pound sharp Cheddar cheese

1/2 teaspoon salt

1/8 teaspoon pepper

1 can cream of mushroom soup

2 hard cooked eggs, peeled and sliced thin


Instructions


Place all the ingredients in a slow cooker and cook on high for 4 hours, then on low for 2 hours or more.


Notes


As shown the dish is a great vegetarian dish but it could easily be modified to include

any number of meats, or poultry such as:


pieces of ham

diced left-over chicken or turkey

left-over roast beef


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